The acronym HACCP means Hazard Analysis and
Critical Control Point (Food Safety) System. It
is a system for monitoring the food service
process to reduce the risk of foodborne illness.
HACCP focuses on how food flows through the food
service process - from purchasing through
Why is it important to learn about and
Implement the HACCP System?
Increase exports/ sales and substitute for
Improve product quality
Improve productivity and profits
Food safety, risk management and due diligence
Relief from regulatory burden
To guarantee safe, healthy and quality food for
To create prosperity for by increasing the level
of international competitiveness
What types of training courses are being
There are two training programs offered,
one in HACCP Certificate program and another is
Certified HACCP Auditor Program.
Why should I enroll in the HACCP
This certificate is designed to provide a
thorough understanding of food safety and HACCP
for people with limited food science or industry
experience. It will be of interest to those
wishing to upgrade their food safety knowledge
and will benefit those with new job
responsibilities, new positions or those looking
to change careers.
Are there any prerequisites required for
taking the Certificate Program?
To complete this program, you don抰 need a
degree but familiarity with food processing
technology such as bacteria, pH, sanitizers,
etc., is helpful. A glossary is provided to help
you become familiar with common food safety and
HACCP terms, as well as a list of additional
resources about food safety, food hazards and
Why should I enroll in the Certified
HACCP Auditor Program?
This program is designed for those who have had
on-the-job experience in HACCP and want to a
HACCP Auditor. One major objective of this
program is to prepare the students to pass the
Certified HACCP Auditor and get certified by
America Society for Quality as a CHA, so this
course cover each and every topic of the Body of
Knowledge of CHA.
Will I get a certificate after I take the
Yes, you will get a certificate from Ontario
College of Technology after completing the program
Where can I take the courses?
You can take the HACCP course at Ontario College
of Technology. Our instructor has a Ph.D. in food
science and over twenty years of industrial
experiences. We also invite guest speakers from
When can I start?
We are running the HACCP and CHA courses on
continous bases, Please call the admission
office to arrange a start time for you.
How do I register for the Certificate or
Call the admission office at 416-332-8727, or
visit the college at 308-4002 Sheppard Ave. East,
Toronto, Ontario M2S 1S6.
Is the any more information about HACCP?
One of the websites recomemded is the one of Ontario Ministry of
Agriculture, Food and Rural Affairs