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Who should take the course
Anyone who is employed where food is prepared, processed, served, packaged or stored needs to understand and follow the Health Protection and Promotion Act (HPPA) and understand how serious, even life threatening food allergens can be. This includes employees at restaurants, fast food take-out, cafeterias, nursing homes, hot dog vendors and childcare facilities that prepare food or serve food.
Course Outline
Part 1 – Understanding Food Safety
Lesson 1: Understanding Food Contamination
Lesson 2: Food-Borne Illness & Allergy Management
Lesson 3: Food Safety Laws & Responsibilities
Part 2 – Preventing Food-Borne Illness
Lesson 4: Personal Hygiene & Workplace Behaviour
Lesson 5: Time & Temperature Control
Lesson 6: Cleaning & Sanitizing
Lesson 7: Maintaining Food Premises & Equipment
Part 3 – Working With Food Safely
Lesson 8: Purchasing, Receiving & Storing Food Safely
Lesson 9: Preparing Food Safely
Lesson 10: Serving & Dispensing Food Safely
Part 4 – Managing Your Food Safety Plan
Lesson 11: Managing Your Food Safety Plan
How can I get certified ?
Attend our Food Handler Certification course: after successfully passing our exam; you will receive your Food Handler Certification valid for 5 years. Certificate is issued on the same day once successfully achieving a passing grade of 70%.
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